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Italian culture is famous the world over for its art, history and architecture, but food is integral to an Italians identity. Silvia explores how to make three meals that have become national treasures, like the 1000 year old recipe for pasta Amatriciana, a seafood dish from the Puglia region that is largely unknown to the outside world, and a pizza dish so cherished, its recipe is protected by the EU and the United Nations - pizza Napoletana.
