Sign In
We'll never share your email with anyone else.
Reset Password

Enter your email address and we'll send you a link to reset your password.

Back to Sign In
Poster Dining with the Chef - Season 8 Episode 3 : Authentic Japanese Cooking: Hambaagu with Grated Daikon 2024/10 by 0 users

Dining with the Chef - Season 8 Episode 3 : Authentic Japanese Cooking: Hambaagu with Grated Daikon 2024

Our theme this episode is frying. We’ll be making hambaagu with plenty of beef, served with grated daikon radish, for a delicious favorite of kids and adults alike! The hambaagu are made with breadcrumbs, eggs, and other ingredients to make them juicy and flavorful, while the grated daikon radish helps give these hearty hambaagu a nicely light, clean aftertaste. We’ll also teach you the secrets of how to prepare hambaagu that are tender enough to cut with chopsticks. For our side dish, we’ll be making miso soup with a Western-style twist: bacon and celery! Miso soup works surprisingly well with nearly anything — the rich flavor of the bacon is an especially good match for miso. The soup makes a delicious side dish for our hambaagu, for a perfect pairing.

  • Released: Jan 01, 1970
  • Runtime: 00:26:14 minutes
  • Genre: Reality
  • Stars:
  • Network: NHK WORLD-JAPAN
Download : MKV
Download : MP4

Series Recommendations