Choose your by flag:
Choose your language by menu:
/10 by 0 users
What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker and save room for some sunshine-inspired pineapple cocktails! Recipes in This Episode Lobster-Pinto Bean Salad Kelly's Off Your Rocker Bananas Foster Lobster Taco Al Carbone Surf N' Sunshine Pineapple Chile Margarita Parmesan and Candied Walnut Salad
