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8/10 by 1 users
Join us as we visit Naganuma in the northern prefecture of Hokkaido where Australian Karl Diercke runs a pie shop. Among his crusty creations are meat pies, which offer a taste of Karl's homeland but with beef produced locally. We follow him as he consults with the region's farmers to find a way to cope with the shortage in ingredients and decrease in customers winter brings. We also meet Vietnamese Tran Tuan Anh, the manager of a Tokyo produce store with an international staff and clientele.
