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Michael highlights the tiny region of Molise, exposing some of its best kept savoury secrets including a multi-layered chicory timbale - a pie filled with fresh chicory, ripe roma tomatoes, prosciutto, pecorino, and breadcrumbs. Michael's primo is a spicy octopus in purgatory. For his secondo, Michael cooks up a traditional marinated rabbit, stewed in wine, tomatoes, and chilies. To finish, Michael whips up light and luscious peaches and cream cookies.
